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Pasting properties of blends of potato, rice and maize starches

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Last updated 09 abril 2025
Pasting properties of blends of potato, rice and maize starches
Pasting properties of blends of potato, rice and maize starches
Amylograms of tapioca starch and normal rice and potato starch blends.
Pasting properties of blends of potato, rice and maize starches
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Pasting properties of blends of potato, rice and maize starches
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Pasting properties of blends of potato, rice and maize starches
Foods, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Pasting properties of blends of potato, rice and maize starches
Pasting profiles of the different starches: Potato starch, tapioca
Pasting properties of blends of potato, rice and maize starches
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Pasting properties of blends of potato, rice and maize starches
Polymers, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
Pasting profiles of the different starches: Potato starch, tapioca
Pasting properties of blends of potato, rice and maize starches
Toward an understanding of potato starch structure, function, biosynthesis, and applications - Tong - 2023 - Food Frontiers - Wiley Online Library
Pasting properties of blends of potato, rice and maize starches
Foods, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Pasting properties of blends of potato, rice and maize starches
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch
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