Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling - ScienceDirect

Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction

Foods, Free Full-Text

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Polysaccharides, Free Full-Text

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects

French 25 Kg Pre Gelatinized Maize Starch, For Industrial

Starch - Stärke: Vol 73, No 1-2

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Activities of starch synthetic enzymes and contents of endogenous hormones in waxy maize grains subjected to post-silking water deficit

Foods, Free Full-Text

PDF) Effect of germination and fermentation on nutrients in maize flour

PDF) An insight into the pasting properties and gel strength of starches from different sources: Effect of starch concentration

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library