Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

Characteristics and properties of hydroxypropylated rice starch based biodegradable films - ScienceDirect

PDF) Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches

Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch - ScienceDirect

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PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

PDF) Physicochemical, rheological and structural properties of fractionated potato starches

Effect of granular characteristics on pasting properties of starch blends - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch - ScienceDirect

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Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch