Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho (Filipino Silken Tofu Dessert) made by @lexikris_ 😍 #taho

Taho (Filipino Sweet Tofu) - The Little Epicurean

Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

TAHO Silken tofu , sago or tapioca pearls, brown sugar syrup. Will

Taho: Soft Tofu, Sugar Syrup and Tapioca

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho (Filipino Sweet Tofu) - The Little Epicurean

Taho (Filipino Silken Tofu with Arnibal and Sago Pearls

Tofu (Filipino Sweet Tofu Dessert) - Kawaling Pinoy

Mystery Lovers' Kitchen: Taho #Recipe by Mia P. Manansala

Taho (Filipino Tofu Dessert)

Taho Recipe – Arnibal, Ube, & Pandan