Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects - ScienceDirect

Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia - ScienceDirect

Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics - ScienceDirect

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect

Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer - ScienceDirect

Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends - ScienceDirect

PDF) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee

Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study - ScienceDirect

1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective - ScienceDirect

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect

Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects - ScienceDirect

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Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect

Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method

PDF) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee

Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study - ScienceDirect