PDF) Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production

Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach

A New Approach to Produce Succinic Acid Through a Co-Culture System

Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production - Birk - 2021 - Flavour and Fragrance Journal - Wiley Online Library

Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production - Birk - 2021 - Flavour and Fragrance Journal - Wiley Online Library

PDF) Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals

Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems

PDF] Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source.

Progress of succinic acid production from renewable resources: Metabolic and fermentative strategies - ScienceDirect

Frontiers Recent Progress on Feasible Strategies for Arbutin Production

PDF) Succinic acid production on xylose-enriched biorefinery streams by Actinobacillus succinogenes in batch fermentation

Substrate type and CO2 addition significantly influence succinic acid production of Basfia succiniciproducens

Production and Applications of Succinic Acid - ScienceDirect