The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

Por um escritor misterioso
Last updated 27 dezembro 2024
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Possibilities to develop low-fat products: a review – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on CyberLeninka open science hub.
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Kumar 2020, PDF, Water
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Gums—Characteristics and Applications in the Food Industry
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Multifunctional applications of natural polysaccharide starch and cellulose: An update on recent advances - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Structural reasons for inhibitory effects of pectin on α-amylase enz
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
PDF) A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions - Food & Function (RSC Publishing) DOI:10.1039/D2FO01939F
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects - Kishore - 2023 - Journal of Food Process Engineering - Wiley Online Library
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
PDF) Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization

© 2014-2024 trend-media.tv. All rights reserved.