Preparation, physicochemical properties, and in vivo digestibility

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Last updated 06 abril 2025

Preparation, physicochemical properties, and in vivo digestibility

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Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio - ScienceDirect

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Full article: Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics

Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch - ScienceDirect

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Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect

Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch - ScienceDirect

Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue - ScienceDirect

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Sample Preparation by Easy Extraction and Digestion (SPEED) - A Universal, Rapid, and Detergent-free Protocol for Proteomics Based on Acid Extraction - ScienceDirect

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