Pasting properties of blends of potato, rice and maize starches - ScienceDirect

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Last updated 11 abril 2025
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
PDF) A comparison of native and acid thinned normal and waxy corn
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Enhancing yogurt products' ingredients: preservation strategies
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Effect of walnut flour addition on rheological, thermal and microstr
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Biogenerated polymers: an enviromental alternative
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
PDF) Effect of citric acid concentration and hydrolysis time on
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Thermal and pasting properties and digestibility of blends of
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Comparative study of the physico-chemical properties of rice and
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Applied Sciences, Free Full-Text
Pasting properties of blends of potato, rice and maize starches -  ScienceDirect
Rheological thixotropy and pasting properties of food thickening

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