My mango appears to be slightly fucked, is it still safe to eat? It tastes fermented : r/foodsafety

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Fermented mangoes, help! I've been fermenting these mangoes since february 16. I'd like to know if there is something wrong with it, why is it still producing this much co2? Why does

My mango appears to be slightly fucked, is it still safe to eat? It tastes fermented : r/foodsafety

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