Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage

Full article: Recent advances in proteomics of cereals

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage

MS based proteomic approaches for analysis of barley malt

Table 2 from Proteomic analysis of differences in barley (Hordeum

Application of Mass Spectrometry-Based Proteomics to Barley

Application of Mass Spectrometry-Based Proteomics to Barley

Spatio‐temporal profiling and degradation of α‐amylase isozymes

Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley

Spatio‐temporal profiling and degradation of α‐amylase isozymes

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Proteomic analysis of differences in barley (Hordeum vulgare