Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

SMALL GRANTS Archives - Plastic Solutions Fund

20140206 by The Western Producer - Issuu

PDF) SDG 12, Sustainable Consumption and the UK's Leading Retailers

Revisiting our Future Proofing Foodservice Conference with a video! – University of Guelph Sustainable Restaurant Project

Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia

California recycling: Deal pulls plastic trash measureCalMatters

Feeding Less and Wasting More: A Student's View on Food Waste – University of Guelph Sustainable Restaurant Project

We're back! Join us October 3rd for our 10th annual UGSRP Symposium – University of Guelph Sustainable Restaurant Project

We need to rethink the entire plastics industry': Why banning plastic straws isn't enough

Single-Use Plastics