Prevention and Control of a Staphylococcus aureus Infection

Staphylococcus aureus, is a species of Gram-positive spherical bacteria that commonly causes surgical and skin infections, bacteremia (bacteria in the blood) and food poisoning. It’s a ubiquitous microorganism, and can be found on the skin of warm blooded animals.

Antibiotic-Resistant Staphylococcus aureus Does Not Develop Resistance to Vanillic Acid and 2-Hydroxycinnamic Acid after Continuous Exposure in Vitro

Probiotic markedly reduces S. aureus colonization in Phase 2 trial

MRSA Fast Facts

Frontiers Non-antibiotic strategies for prevention and treatment of internalized Staphylococcus aureus

Staphylococcus aureus in Healthcare Settings, HAI

Department of Public Health - Acute Communicable Disease Control

SHEA/IDSA/APIC Practice Recommendation: Strategies to prevent methicillin-resistant Staphylococcus aureus transmission and infection in acute-care hospitals: 2022 Update, Infection Control & Hospital Epidemiology

How to Prevent Staph Infection in Healthcare in 2020 - Nozin

ISPD peritonitis guideline recommendations: 2022 update on prevention and treatment - Philip Kam-Tao Li, Kai Ming Chow, Yeoungjee Cho, Stanley Fan, Ana E Figueiredo, Tess Harris, Talerngsak Kanjanabuch, Yong-Lim Kim, Magdalena Madero

What Is a Staph Infection? Symptoms, Causes, Diagnosis, Treatment, and Prevention

7 strategies to prevent healthcare-associated infections – Global Alliance for Infections in Surgery

How to Clean and Prevent Spread After Staph Infection

Methicillin-Resistant Staphylococcus Aureus (MRSA) and Pets - Environmental Epidemiology