Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Last updated 21 outubro 2024
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Cutting-edge development in waste-recycled nanomaterials for energy storage and conversion applications
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Sustainability, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Recycling bread waste into chemical building blocks using a circular biorefining approach - Sustainable Energy & Fuels (RSC Publishing) DOI:10.1039/D1SE00575H
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Foods, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
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