Tart & Green: Granny Smith Apples

You can spot a display of Granny Smiths a mile away. Among the vibrant reds, oranges, and yellows of the other fruits, these bright spring-green apples shine like they have their own special spotlight. And maybe they do.The Granny Smith hybrid was first propagated in Australia in 1868 by, yes, the real Granny Maria Ann Smith and it is now grown in apple-growing regions around the world.

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Granny Smith apples are known for their distinctive bright green color and crisp, tart taste. This is the ideal apple for cooking and baking,

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