Skewered: Sambal chicken skewers

by Sarah Steimer 1/2 cup brown sugar, packed 1/2 cup unseasoned rice vinegar (I substituted apple cider vinegar — I always forget something at the grocery store) 1/3 cup hot chili paste (I've seen a lot of places carry this) 1/4 cup fish sauce 1/4 cup Sriracha 2 teaspoons finely grated and peeled fresh ginger…

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