Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

MIT students Kate Roe, Laura Breiman, and Marissa Stephens worked together in 2013 to create "Cook My Meat," a handy online cooking simulator that allows

Tip This Much, A Handy Site That Automatically Calculates Tips for Various Countries

Quality and Energy Evaluation in Meat Cooking – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on CyberLeninka open science hub.

Model for heat and mass transport during cooking of cod loin in a convection oven - ScienceDirect

Foods, Free Full-Text

Biology, Free Full-Text

Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1

Contour plot showing the temperature distribution of the lean beef at a

Thermal Food Processing

Steak Recipe: How to turn cheap choice steaks into prime steak

Cook My Meat

Processes, Free Full-Text

Frontiers Plant-Based Meats, Human Health, and Climate Change

Occurrence, Fate, and Reduction Measures of Phthalates in the Cooking Process: A Review

Modeling the rheological properties of plant‐based foods: Soft matter physics principles - McClements - 2023 - Sustainable Food Proteins - Wiley Online Library

Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS