Shallot and Garlic Confit Toast — Peter Som

When life gives you lots of shallots and garlic, make this! To ‘confit’ something is to cook something low and slow in fat—which is exactly what we’re doing here. The result is garlic so achingly tender and creamy it’s spreadable, and shallots so supple and softly velvety you’ll swear you’ve gone to

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When you're bored of eating garlic bread on the side 👀 #garlicbread #

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BBC Good Food ME - January 2020 by BBC Good Food Middle East - Issuu

Book review

Appetizers and Bites — The Extra Taste — Peter Som

Shallot and Garlic Confit Toast — Peter Som

79 Christmas Dinner Ideas That Make the Best Gift of All

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