Rough Puff Pastry

Rough puff pastry, also known as demi-feuilletées, is a variation of the classic puff pastry, although less elaborate. Rough puff pastry is differentiated by a shorter processing time, fewer folds and reduced or no rest time between successive folds.

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Rough puff pastry

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How to Make Rough Puff Pastryand what to do with it!