Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Occurrence and enumeration of rope-producing spore forming

Cumulative total numbers of rope-spoiled breads during storage at

PDF) Microbial Spoilage of Bakery Products and Its Control by

Why Bread Turns Moldy - the Science of Bread Spoilage - FoodCrumbles

Occurrence and enumeration of rope-producing spore forming

UVC FOR FOOD PRODUCTION

Preventing Rope Spoilage, PDF, Sourdough

The occurrence of bread rope spoilage

Effect of copy number of the spoVA2mob operon, sourdough and

Rope-Producing Strains of Bacillus spp. from Wheat Bread and