Costa Rica Los Santos Honey Process Dark Roast

The touch of fermentation from being honey processed gives this impeccable, easy-drinking microlot a ton of fruity sweetness and a satiny soft texture. Subscribers always get free shipping and up to 10% off all orders!

ROASTING IN NOVEMBER: COSTA RICA LOS SANTOS HONEY PROCESS MICROLOT

Costa Rica Black Honey – Trianon Coffee

Costa Rica Las Lajas: The first 'Honey Processed' Reserve coffee. — Discover Starbucks Reserve

Cupping Notes-, Rhubarb, Blackberry, Red Apple, Growing Altitude—1500MASL, Arabica Variety—Caturra, Catuai, Villa Sarchi, Harvest Period—January,

Costa Rica- Del Poas Black Honey

Los Ureña Catuai Honey - Ally Coffee

The popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is

Costa Rica - Tarrazu - 12oz / Whole Bean

Dark Roast Fully Washed Coffee – Café Monteverde Farm & Roastery

Costa Rica Black Honey 2021 - Cafe' Typica

Light House Costa Rican Honey Process - Sea State Coffee

Costa Rica La Naciente Black Honey Process

Costa Rica Honey Process Familia Ureña – Coffee by Gillespie