Prime Flank Steak — Butchers Alley

Our flank steak is a thick grained, lean cut of beef. It is packed full of flavor and needs to be prepared correctly in order to keep it tender. Flank steaks are best cooked on high heat and given lots of time to rest. It is also fantastic when slow cooked to perfection. Keep refrigerated or froz

DISCLAIMER:, Prices and product availability are subject to change after orders through www. due to variation in freshly cut meat

USDA Prime Flank Steak

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The Flank steak is a leaner, larger cut and best when marinated for some time before it's cooked over high heat and sliced thin against the grain. A

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