Paris-Brest Recipe - NYT Cooking

Named for a bicycle race that runs between Paris and Brest, France, this show-stopping dessert is an assemblage of praline-flavored ​​mousseline piped inside a ring of pâte à choux designed to resemble a bike wheel The recipe might appear daunting, but all of the components can be prepared separately and in advance, so assembly isn’t a monumental effort.

Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest, Try This at Home

Paris-Brest America's Test Kitchen Recipe

Paris-Brest Recipe

Paris-Brest Recipe - NYT Cooking

Paris-Brest Recipe - NYT Cooking

Introducing F&W's Dish of the Year 2018: The Paris-Brest at Grand Café in Minneapolis

Chocolate Caramel Tart Recipe - NYT Cooking

One Perfect Bite: Peasant's Paris Brest

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe