Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Tavola Mediterranea

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN

Day 20: Pork Apicius, Spanikopita, & Crème Anglaise - A Beautiful Plate

Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Goode Eates: Minutal Ex Praecoquis -- Ham and Apricot Ragout

Ancient Roman recipe: Minutal Matianum (Pork & beef with Apples) (Apicius' De Re Coquinaria)

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

Apicius' Minutal of Pork and Apricot Food history, Ancient recipes, Old recipes

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Following Hadrian on X: What are you doing to celebrate the start of the #Saturnalia festival? I am having my traditional Saturnalia feast with some delicious ancient Roman food and wine! 🎉🍷🌟🌟🌟

in culina Grumionis — Gustum de Praecoquis (Apricot Appetizer)