Karanji - Shweta in the Kitchen

Karanji is a Maharashtrian sweet fried dumpling stuffed with a filling of coconut, wheat flour, poppy seeds, and nuts. These crispy treats are usually made during Holi, Diwali or Ganesh Chaturthi festival.

Red Rice Sweet Paniyaarm/fritters stuffed with Coconut and Palm

Dessert Archives - Shweta in the Kitchen

karanji recipe, Maharashtrian karanji

Karjikai, Kajjikayalu, Karanji Recipe, Diwali Sweets

Falooda - a delicious dessert - Shweta in the Kitchen

Gujiya Recipe ( Step by step recipe to make Gujiya) - Ruchiskitchen

Special Stuffed Karanji Recipe Diwali,Ganapati Special Karanji

Happy Diwali Diwali Faral #shorts

Very Good Recipes of Sweet from Shweta in the Kitchen