Dutch Supermarket Chain Jumbo Aims for 60% Plant-Based Proteins by

Jumbo's commitment to boosting the prevalence of plant-based proteins coincides with similar targets set by competing supermarket chains like Albert Heijn

Albert Heijn adapts its CO2 reduction ambition in its supply chain from 15% to 45% by 2030

vegconomist - the vegan business magazine on LinkedIn: Latest News From Australia: New Vegan Supermarket & Alt Dairy Developments

Plant Based Foods May June 2023

The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices

Foods, Free Full-Text

September 2022 - Total Food Service by Total Food Service - Issuu

PDF) Approximately Half of Total Protein Intake by Adults Must be Animal- Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat

Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults - The Journal of Nutrition

Jumbo Supports Suppliers With Flexible Access to Working Capital - C2FO Great Britain

Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein - ScienceDirect

Plant Based Ham Market : Global Industry Analysis and Forecast