Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Stockfish

Would you like salt fish or klippfisk for dinner today?

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Mass mortality events in marine salmon aquaculture and their influence on occupational health and safety hazards and risk of injury - ScienceDirect

PDF) Academic Journal of Interdisciplinary Studies An Integral Systems Theory Perspective of Interdisciplinary Collaboration: The Example of CATCH, a Capture-Based Aquaculture Research Project for Quality Norwegian Cod Products

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.

Nofima and UiT open €8.3 million aquaculture research facility in Tromsø

Nofima and UiT open €8.3 million aquaculture research facility in Tromsø

Mass mortality events in marine salmon aquaculture and their influence on occupational health and safety hazards and risk of injury - ScienceDirect