Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and

Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial, Journal of Nutritional Science

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Arabinoxylan from wheat bran: molecular degradation and functional investigation - ScienceDirect

Frontiers The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria

Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

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Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial, Journal of Nutritional Science

Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota [PeerJ]