How did stockfish come into Nigeria?

This dried and preserved fish delicacy is an integral part of Nigerian cuisine giving it a strong aroma and distinct taste. | Pulse Nigeria

Cod (stockfish or okporoko) recipes, uses and health benefits - Jotscroll

Analysis: Why stockfish should remain important in Nigerian cuisine

Infographic: A Brief History of Stockfish in Nigeria - Kitchen Butterfly

eugee_foods - Nigeria's Stock fish, also knows as Panla or Norwegian fish is packed with healthy essential nutrients, including omega-3 fatty acids, which promote heart health and are also associated with a

Cod heads drying stockfish nigeria hi-res stock photography and images - Alamy

JEB FOODS Stock fish dried 8oz Gadus Morhua Norwegian Cod Stockfish – Premium Cut Round Dried Cod Fish : Grocery & Gourmet Food

Norway floods Nigerian with N8.07bn fish heads – Fisheries Committee for the West Central Gulf of Guinea

FoodStar Group - A brief story of how Stock Fish

West Africa: How stockfish turn to oga for pot - BBC News Pidgin

Iceland Eyes: an Original Icelandic Photojournal Since 2004: Stockfish, or the Icelandic - Nigerian State of Mind

How did stockfish come into Nigeria?

Nigerian Stockfish and Dried Fish To Prepare Soups and Sauces Stock Image - Image of nigeria, salted: 139599687