Gorgonzola Piccante DOP

Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for four generations, with the […]

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Place of OriginLombardy, ItalyWeight150gMilk TypeCow's MilkStyleBlue CheeseTasting NotesA distinctly spicy (piccante) Italian blue made using

Gorgonzola Piccante DOP

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