Galbi and Tteok Skewers Recipe - NYT Cooking

Salty, tangy and supremely textural, this dish from David Shim, the executive chef at Cote in New York City, harnesses the flavors of galbi, partnering marinated short ribs with crisp-tender tteok, spearing them on skewers and grilling them until smoky It was served at the New York Times Food Festival in 2022, but Mr Shim’s recipe delivers great results on any grill

Galbi and Tteok Skewers Recipe - NYT Cooking

Galbi and Tteok Skewers Recipe - NYT Cooking

Mashed Sweet Potatoes With Roasted Garlic Recipe - NYT Cooking

Camarones Embarazados (Adobo Grilled Shrimp) Recipe - NYT Cooking

Colombian Corn and Cheese Arepas Recipe - NYT Cooking

Braised and Grilled or Broiled Pork Ribs Recipe - NYT Cooking

Galbi and Tteok Skewers Recipe - NYT Cooking

Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) - Tiffy Cooks

Farro Recipe - NYT Cooking