Fish with Coconut-Shallot Sauce

This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

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In Vietnamese, kho means to braise and this dish is on regular rotation in all Vietnamese households but is rarely served in restaurants. Our Pham-ily

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