Fish and Shellfish Fabrication Methods — The Culinary Pro

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Seafood fabrication is the process of breaking down whole seafood into various cuts or portions for culinary use. This typically involves cleaning, filleting, and portioning seafood such as fish, shellfish, and crustaceans.

Fish and Seafood — The Culinary Pro

Are you looking for a way to teach your middle school and high school Culinary Arts or Prostart students about fish and shellfish? This lesson is all

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Rouxbe Online Culinary School