Dry Aged Flank Steak – Tangen Draw

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

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Dry Aged Bison T-Bone – Tangen Draw

DISPATCHES — Pen + Knife

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak,

Dry Aged Flank Steak

Dry Aged Ground Bison – Tangen Draw

Cut from the rear end of the short loin, a T-bone combines a smaller portion of the tender filet mignon with the full flavored New York strip.

Dry Aged Bison T-Bone

Dry Aged Kansas City Strip Steak – Buy Online For Home Delivery

Sustainable, Grass Fed Beef and Bison

Dry Aged T-Bone – Tangen Draw

BEEF COLLECTION – Tangen Draw

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