Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

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Chef Carlos Gaytán

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Chef Carlos Gaytán

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Janet Isabelli on LinkedIn: Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media

Chef Carlos Gaytán