Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef

$18 • 1/2 - 2 lbs. The Reedy Prime Beef Flank/Flap Steak, also known as the Flap Steak, is full of flavor, but typically offers a tougher cut of meat.

Check out how you can pay $13.00 each and save on this item when purchased as add on item to any of our Boxes., Flank Steak: 1 lb., Ingredients

Flank Steak

Flank/Flap Steak $18 • 1/2 - 2 lbs. — Reedy Prime Beef

Mismatched Filet Mignon

Half Beef $7.50/lb — Reedy Prime Beef

* Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips * Also known as Bottom Sirloin,

Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac (priced per pound)

Prime Flank Steak (sold by the piece) – Wagshal's

Rumba Flank Steak Beef, 2 lbs

Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.

USDA PRIME Flap Meat (Vazio)

Member's Mark USDA Choice Angus Beef Flank Steak (priced per pound

Directly imported from Brazil, our Beef Flank Steak captures the essence of Brazilian cuisine, known for its bold and vibrant flavors. The flank

BEEF FLANK STEAK #18 1 LBS

Beef Flank Steak (Price Per Pound) – Red Barn Meats, INC

$18 • 18 oz. Our Sirloin Steak can be purchased by the pound. All of our beef is grass fed in our family’s pastures and grain finished without the use

Sirloin Steak | $18 • 18 oz. — Reedy Prime Beef

Flat iron steaks, also known as the top blade fillet, are cut from the shoulder section of the cow and are named after the Flat Iron building of NYC.

Midland Sliced Prime Beef Flat Iron Steak (Beef Shoulder) - 1 Lb

Sterling Silver Prime Flap steak is cut from the abdominal muscles, it’s also a tougher (fibrous) muscle, so tricks like marinating, using moist heat,

Flap meat USDA PRIME Sterling Silver Farm - Argensons